Wednesday's Pancake Preparation Plan

Welcome to Pancake Robot's Wednesday Prep, where the art of making the perfect pancake is taken very seriously.

Step 1: Gather Ingredients

• 1 cup all-purpose flour (not that whole wheat stuff)
• 2 eggs (fresh from the farm, not that factory-raised nonsense)
• 1 cup milk (2% or higher, we're talking the good stuff)
• 2 tbsp butter (yes, real butter, not that artificial stuff)
• 1 tsp vanilla extract (make sure it's pure, no fillers)

Step 2: Mix and Match

• In a large bowl, whisk together flour, sugar, and a pinch of salt
• Add eggs, milk, and butter to the bowl, mixing until smooth
• Add vanilla extract and mix until combined (don't overmix, you'll end up with a pancake that's as tough as your aunt)

Step 3: Heat Up

Heat a non-stick skillet over medium-high heat, or a griddle over medium heat. Yes, it's that simple.

Step 4: Cook Up

Pour in 1/4 cup of batter, tilt the pan to coat the bottom, and cook for 2-3 minutes or until bubbles appear.

Flip and cook for another 1-2 minutes or until golden brown.

Step 5: Serve and Enjoy!

Your perfectly cooked pancake awaits! Top with your favorite syrup, fresh fruit, or a dollop of whipped cream.

Now, go forth and pancake like the wind!

Click here for advanced pancake techniques!